Freezing Swiss Chard From Your Garden

Freezing Swiss Chard from Your Garden

Place the sheet in a freezer, somewhere it won't get bumped, and freeze until the chard is frozen solid (about an hour or two). Transfer the frozen chard to a freezer bag or container. Seal tightly, label, and store in the freezer for up to 6 months. Use within 3 months for best results.

How to Freeze Swiss Chard Freezing Swiss Chard She Loves Biscotti

1. Strip leaves from stalks. For kale, chard, or greens with thick or tough stalks. Skip this step for spinach or baby greens. 2. Blanch leaves for a few minutes in boiling water. Fill a large cooking pot with water and bring to a boil. Use a steamer basket to submerge leaves in boiling water for about 3 minutes.

Harvesting and Preserving Swiss Chard

Turn the food dehydrator on; set it at a low temperature or about 135F. Allow dehydrating for around 3 hours. Check for dryness. Once completely dry, remove from the dehydrator. Allow to cool down at room temperature. Store the dried Swiss chards in airtight sealed containers. (More on proper storage in a later section.)

Canning Swiss Chard Healthy Canning

Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately.

Next Gen House canning and preserving freezing swiss chard

Jul 08, 2021, Updated Nov 26, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Learn all the tips and tricks for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas, casseroles, and soups is a great way to preserve this healthy garden staple. Want to save this recipe?

Freezing Swiss Chard From Your Garden

What is Swiss chard? Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ( 1 ). Grown worldwide, it's prized for its ability to grow in.

Freezing Swiss Chard From Your Garden

Remove from water and immediately put in the ice bath - I usually cool them for 3-5 minutes. Remove from the ice bath and place in a colander to let some of the water drain out. The less water in the leaves, the less ice crystals you'll end up with once frozen. Now you can bag the greens. I use a vacuum sealer.

Freezing Swiss Chard From Your Garden

1. Wash and separate the greens. Rinse the fresh greens under cold running water to clean them, then use a sharp paring knife or your hands to separate the Swiss chard leaves from the stalk. 2. Blanch your chard. Blanching Swiss chard before freezing preserves the flavor and stops the enzymes that cause browning after long storage periods.

Harvesting and Preserving Swiss Chard Swiss chard recipes, Chard

However, if you know how to preserve Swiss chard, you can enjoy it for weeks and months to come. Swiss chard is a great source of dietary fiber, thiamine, folate, zinc, calcium, iron, magnesium, phosphorus, potassium, copper, riboflavin, and manganese.

Freezing Swiss Chard From Your Garden

Here is how to preserve Swiss chard: What You'll Need Equipment / Tools Pot Large bowl Straw (optional) Materials Ice Water Freezer bags or other freezer-safe containers Instructions The Spruce / Danielle Moore Wash the Chard

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

1 Rinse your Swiss chard with cold water. Rinsing your chard before freezing will remove any lingering dirt, debris, or bugs. It is important only to rinse your Swiss chard under cold water to prevent the leaves from wilting. [1] Chopping your chard into smaller pieces is always an option after washing.

Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen

Put your room temperature blanched swiss chard (or greens) into good quality zip-top freezer bags. Press all of the air from the bags. Label each bag with the name of the veggie and the date prepared. Lay the bags flat in your freezer until frozen. After, you can stack them and arrange them in a way most convenient for you.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

I've had chard growing all over winter and it's taken over the raised bed but it's time to clear and get the bed ready for planting spring beans - here's how.

How to freeze Swiss chard Susan's in the Garden

1 Rinse your Swiss chard in cold water. You can mix rainbow chard with green or white varieties. Plan to freeze the chard within 6 hours of picking to preserve nutrients. If you are picking it from your garden, cut it at the base of the stem in the early morning for best results. [1]

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

Prepare a bowl of ice water large enough for your chard pieces to submerge. Bring a large pot of water to a rolling boil. Add the Swiss chard stalks and blanch for 3 minutes. Remove and plunge chard stems into the bowl of ice water. This immediately stops the cooking process. Transfer to a colander to drain.

Freezing Swiss Chard From Your Garden

There really is such a thing as easy food preserving! Step 1: Harvest You'll be surprised how much chard you can fit into a quart freezer bag when you're really packing it in. So, try to harvest as much as possible from your plants. Make sure there are still a few leaves left on each plant so it can photosynthesize and keep growing.